Our buying team will not compromise on quality. Wonderful thick yellow Guernsey cream and butter, just landed turbot, freshly dug potatoes, chancre crabs live from the sea and oysters delivered that morning from Herm. It speaks for itself!
The size of the island and passion of our local producers brings real meaning to the term fresh. Be it lobsters that were in the sea before breakfast and delivered into the kitchen for lunch service or a Summer salad that was picked that morning from our team of Guernsey growers.
Small batch farmhouse Guernsey ice cream made from its own herd with fruit from the same farm. Rocquette apple chutney from Fauquet Valley or Guernsey gache baked daily at Icart. Grass fed Guernsey beef from small farms scattered across the island and line caught fish landed daily. Truly Guernsey!
Take a peek behind the scenes with our gallery. From Telesales in "Mission Control" to our dedicated meat and fish departments.
